Italian Dressing Recipe
Make Italian Dressing Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Herbs and Spices
Optional Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium bowl, whisk together the olive oil, red wine vinegar, and water until well combined.
- 2
Add Herbs and Spices
Add the dried oregano, dried basil, garlic powder, onion powder, sugar, salt, and black pepper to the bowl. Whisk again until all ingredients are fully incorporated.
Final Touches
- 3
Incorporate Optional Ingredients
If desired, fold in the grated Parmesan cheese and chopped fresh parsley into the dressing for added flavor and texture.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning as needed. You can add more salt, pepper, or sugar according to your preference.
- 5
Store
Transfer the dressing to a jar or airtight container. Seal and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
