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Ingredients
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Chicken Strips
Dipping Sauces
Method
Preparation of Chicken Strips
- 1
Prepare the Chicken
Begin by cutting the chicken breasts into strips about 1 inch wide. Pat the strips dry with paper towels.
- 2
Set Up Breading Station
In one shallow bowl, place the flour mixed with salt, black pepper, and Italian seasoning. In another bowl, whisk together the egg and milk.
- 3
Bread the Chicken Strips
Dip each chicken strip first into the flour mixture, coating it thoroughly, then into the egg mixture, and finally back into the flour mixture for a second coating. Set aside on a plate.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken strips from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve hot with ranch or blue cheese dressing.
