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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation of Base
- 1
Heat Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
- 3
- 4
Thicken the Base
Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-10 minutes).
- 5
Add Vanilla
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
Flavoring and Churning
- 6
Add Flavoring
Once the base has cooled, stir in your chosen flavoring ingredient until well combined.
- 7
Chill the Mixture
Cover the mixture and refrigerate for at least 4 hours or overnight to chill completely.
- 8
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up before serving.
