Garden Salad Recipe
A fresh mix of crisp romaine and iceberg lettuce, cherry tomatoes, cucumbers, and red onions, served with your choice of dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine and iceberg lettuce thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Add them to the bowl with the lettuce.
- 3
Prepare the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise, then slice it into half-moon shapes. Add to the salad bowl.
- 4
Add Red Onion
Thinly slice the red onion. Add it to the salad bowl. Adjust the quantity based on your taste preference.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and Dijon mustard until well mixed.
- 6
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients evenly.
