Espresso Martini Recipe

Time30m

Serves1

Coconut fat-washed vodka, espresso, mixed with Prairie Wolf coffee liqueur

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Melt Coconut Oil
In a small saucepan over low heat, melt 1 cup of coconut oil until it becomes liquid.
2
Combine Vodka and Coconut Oil
In a mixing container, combine the melted coconut oil with 2 cups of vodka. Stir well to ensure the oil is evenly distributed.
3
Infuse
Seal the container and let the mixture sit at room temperature for 24 hours to allow the flavors to meld.
4
Strain
After 24 hours, place a fine mesh strainer or coffee filter over a bowl and pour the mixture through to separate the vodka from the solidified coconut oil.

5
Prepare Espresso
Brew 1 cup of fresh espresso using your preferred method (espresso machine, Aeropress, etc.). Allow it to cool slightly.
6
Combine Ingredients
In a cocktail shaker, add the strained coconut fat-washed vodka (approximately 2 cups), 1 oz of Prairie Wolf coffee liqueur, 0.5 oz of simple syrup, and 1 cup of ice cubes.
7
Shake
Shake the cocktail shaker vigorously for about 15-20 seconds until well chilled.
8
Strain into Glass
Using a fine mesh strainer, pour the mixture into a chilled martini glass.