Jul 14 2026
Restaurants›Prima Italia›Duck Ragu Tart Recipe

Duck Ragu Tart Recipe

Inspired by Prima Italia
Time3h
Serves6

Make Duck Ragu Tart Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sauce Ingredients

Tart Ingredients

Method

Prepare the Duck Ragu

  1. 1

    Sear the Duck

    In a large pot, heat olive oil over medium heat. Season the duck legs with salt and pepper, then add them to the pot, skin side down. Sear for about 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove the duck and set aside.

  2. 2

    Sauté Vegetables

    In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

  3. 3

    Add Tomato Paste and Wine

    Stir in the tomato paste and cook for 2 minutes. Pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for about 3-4 minutes.

  4. 4

    Combine Ingredients

    Return the seared duck legs to the pot. Add in the chicken stock, bay leaves, and thyme. Bring to a boil, then reduce heat to low and let it simmer for at least 1.5 to 2 hours, or until the duck is tender and falls off the bone.

  5. 5

    Shred the Duck

    Once cooked, remove the duck legs from the pot and shred the meat. Discard the bones and skin. Return the shredded duck to the pot and stir well. Adjust seasoning with salt and pepper if needed.

Assemble the Tart

  1. 6

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 7

    Prepare Puff Pastry

    Roll out the puff pastry sheets on a floured surface. Cut one sheet to fit the bottom of a tart pan and place it in the pan. Roll out the second sheet for the top.

  3. 8

    Fill the Tart

    Spread the duck ragu evenly over the bottom pastry layer. Sprinkle grated Parmesan cheese on top of the ragu.

  4. 9

    Cover with Pastry

    Place the second pastry sheet over the filling. Seal the edges by pressing them together. Cut a few slits in the top to allow steam to escape. Brush the top with the beaten egg.

  5. 10

    Bake the Tart

    Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and flaky.

  6. 11

    Garnish and Serve

    Remove the tart from the oven, let it cool for a few minutes, and garnish with chopped fresh parsley before slicing and serving.

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