Jul 14 2026
Restaurants›Prima Italia›Deviled Eggs With Lobster Recipe

Deviled Eggs With Lobster Recipe

Inspired by Prima Italia
Time30m
Serves6

Make Deviled Eggs With Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Filling

Garnish

Method

Preparation of Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently crack the shells and peel the eggs.

Filling Preparation

  1. 3

    Prepare the Filling

    Cut the peeled eggs in half lengthwise and carefully remove the yolks into a mixing bowl. Add the chopped lobster meat, mayonnaise, Dijon mustard, lemon juice, hot sauce, salt, and black pepper. Mash together until smooth.

  2. 4

    Add Chives

    Fold in the chopped fresh chives into the mixture until well combined.

Assembly

  1. 5

    Fill the Eggs

    Spoon the lobster filling back into the egg whites, or use a piping bag for a more elegant presentation.

  2. 6

    Garnish

    Sprinkle paprika over the filled eggs and add extra chives for garnish.

More from Prima Italia