Deviled Eggs Recipe

Time30m

Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Eggs
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
2
Cooking Time
Once the water is boiling, cover the pan and remove it from heat. Let the eggs sit for 12-14 minutes.
3
Cool the Eggs
Carefully transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This will make peeling easier.
4
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel off the shells, rinsing under cold water if necessary.

5
Slice the Eggs
Cut the peeled eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl.
6
Mix the Filling
Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash the mixture with a fork until smooth and creamy.
7
Taste and Adjust
Taste the filling and adjust seasoning with more salt, pepper, or mustard if desired.
8
Fill the Egg Whites
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture.
9
Garnish
Sprinkle paprika on top of the filled eggs and garnish with chopped chives or parsley.