Crab Cakes (2oz) Recipe
Make Crab Cakes (2oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
For Cooking
Method
Prepare the Mixture
- 1
Mix the Ingredients
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt and pepper. Gently fold the ingredients together until they are well mixed.
- 2
Add the Egg and Onions
Add the egg and finely chopped green onions to the crab mixture. Stir until all ingredients are well incorporated.
- 3
Incorporate Breadcrumbs
Gradually add the breadcrumbs to the mixture, stirring gently until the mixture holds together. If the mixture is too wet, add more breadcrumbs until the desired consistency is reached.
Form the Crab Cakes
- 4
Shape the Mixture
Using your hands, take about 2 ounces of the crab mixture and form it into a patty. Repeat the process until all the mixture is used.
Cook the Crab Cakes
- 5
- 6
Cook the Crab Cakes
Carefully place the crab cakes in the skillet, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 7
Drain and Serve
Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.
