Charred And Feathered Recipe
400 Conejos Mezcal, black currant tea syrup, house bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Make Black Currant Tea Syrup
Brew black currant tea according to package instructions, using 1 cup of water and 2 tea bags. Let steep for 5 minutes. Remove tea bags and add 1 cup of sugar. Stir until dissolved and cool.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water while you prepare the drink.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of 400 Conejos Mezcal, 0.5 oz of black currant tea syrup, and 2 dashes of house bitters.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
