Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Meats
Fruits
Nuts
Crackers and Bread
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Slice the brie cheese into wedges, cut the aged cheddar into cubes, and crumble the gorgonzola cheese. Arrange them on one section of the board.
- 2
Prepare the Meats
Roll the prosciutto slices, arrange the salami in a fan shape, and slice the chorizo into rounds. Place the meats adjacent to the cheeses.
- 3
Add the Fruits
Wash the grapes and strawberries. Place them in small clusters around the cheeses and meats. Add dried apricots in a decorative pattern.
- 4
Add the Nuts
Place the almonds and walnuts in small bowls or sprinkle them around the board for an added texture.
- 5
Arrange Crackers and Bread
Place the assorted crackers and sliced baguette in a separate section of the board for easy access.
- 6
Finish with Condiments
Spoon honey and dijon mustard into small bowls and place them on the board for dipping.
