Ceasar Bites Recipe
Gem lettuce with crouton, caesar dressing and parmesan
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Topping
Method
Preparation of Croutons
- 1
Make the Croutons
Preheat your oven to 400°F (200°C). Cut the bread slices into small cubes.
- 2
Coat the Croutons
In a mixing bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.
- 3
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer and bake for 10-12 minutes, or until golden brown and crispy. Stir halfway through for even browning. Remove from oven and let cool.
Preparation of Caesar Dressing
- 4
Mix the Dressing
In a bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic until smooth.
- 5
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning as desired. Set aside.
Assembly of Caesar Bites
- 6
Prepare the Lettuce
Wash the gem lettuce heads thoroughly and pat dry. Cut each head in half lengthwise to create bite-sized wedges.
- 7
Dress the Lettuce
Drizzle the prepared Caesar dressing over the lettuce wedges, ensuring they are well-coated.
- 8
Add Croutons and Cheese
Sprinkle the baked croutons over the dressed lettuce and top with shaved Parmesan cheese.
- 9
Serve
Serve immediately as a delightful appetizer or snack.
