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Ingredients
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Fried Calamari
Marinara Sauce
Method
Fried Calamari
- 1
Prepare the Squid
Rinse the cleaned squid under cold water and pat dry using paper towels. Cut the squid into rings if not already done.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until evenly mixed. Gradually add the ice water, whisking until a smooth batter forms.
- 3
Heat the Oil
In a large, deep pot or dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Dip the squid rings into the batter, allowing excess to drip off. Carefully place the battered squid into the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce
- 5
- 6
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, then add the dried oregano, salt, and black pepper. Stir to combine.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- 8
Garnish and Serve
Once the sauce is ready, remove from heat. Serve the fried calamari hot, drizzled with the marinara sauce and garnished with fresh basil.
