Jul 14 2026
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt or grit. Dry the lettuce using a salad spinner or by patting it gently with paper towels.
- 2
Chop the Lettuce
Once dry, chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons
Sprinkle the croutons evenly over the chopped Romaine lettuce in the salad bowl.
- 4
Shave or Grate Parmesan
Use a vegetable peeler or a grater to shave or grate the Parmesan cheese. Sprinkle it generously over the salad.





