Bruschetta (v) Recipe
Crostini topped with chopped Roma tomatoes, torn sweet Italian basil, and minced garlic in extra virgin olive oil
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the baguette slices on a baking sheet and brush both sides with extra virgin olive oil.
- 3
Toast the Bread
Bake in the preheated oven for about 5-7 minutes, or until the slices are golden and crispy.
Preparing the Topping
- 4
Chop the Tomatoes
While the bread is toasting, chop the Roma tomatoes into small pieces and place in a mixing bowl.
- 5
Add Basil and Garlic
Tear the fresh basil leaves and add them to the bowl. Mince the garlic cloves and add them as well.
- 6
Season the Mixture
Add salt and black pepper to the tomato mixture and drizzle with a tablespoon of extra virgin olive oil. Mix well to combine.
Assembling the Bruschetta
- 7
Top the Toasts
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 8
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!
