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Ingredients
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Bread
Garlic Confit Oil
Method
Bread
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Bread
Punch down the dough and divide it into equal portions. Shape into small rolls or loaves as desired.
- 6
Second Rise
Place shaped dough onto a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
Garlic Confit Oil
- 8
Prepare the Garlic
Peel the garlic cloves and place them in a small saucepan.
- 9
- 10
Add Thyme (Optional)
If using, add fresh thyme during the last 10 minutes of cooking for added flavor.
- 11
Cool and Store
Once done, remove from heat and let cool. Store the garlic confit oil in a clean jar in the refrigerator for up to two weeks.
