Brandy Carrots Recipe
Make Brandy Carrots Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Sweeteners
Spices
Fats
Method
Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into uniform pieces, approximately 2 inches long.
Cooking
- 2
Sauté the Carrots
In a large skillet, melt the butter over medium heat. Add the prepared carrots and sauté for about 5 minutes until they start to soften.
- 3
Add Liquids and Seasoning
Pour in the brandy and water, then add the brown sugar, salt, black pepper, and ground cinnamon. Stir to combine all the ingredients.
- 4
Finishing Touches
- 5
Serve
Once the carrots are tender and glazed, remove from heat and serve warm as a side dish.
