Brandy Recipe

Time10m

Serves10

Make Brandy Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Measure out all the ingredients including the brandy, water, dried fruits, vanilla bean, cinnamon stick, and sugar.

2
Combine Ingredients
In a large glass container or jar, combine the brandy and water. Stir to mix well.
3
Add Flavoring Ingredients
Add the dried fruits, split vanilla bean, and cinnamon stick to the brandy mixture.
4
Sweeten the Mixture
Add the sugar to the jar and stir until it is fully dissolved.

5
Allow the Mixture to Infuse
Seal the jar tightly and let it sit in a cool, dark place for at least 1 week, shaking it gently every couple of days to help the flavors meld together.

6
Strain the Infused Brandy
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove the solids.
7
Bottle the Brandy
Pour the infused brandy into clean, sterilized bottles and seal tightly.

8
Enjoy Your Homemade Brandy
Serve the infused brandy neat, on the rocks, or as a base for cocktails.