Braised Vegetables Recipe
Make Braised Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs and Spices
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, zucchini, bell pepper, onion, and mushrooms into bite-sized pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until the onion becomes translucent.
- 3
- 4
Add Liquids and Seasoning
Pour in the vegetable broth and balsamic vinegar. Sprinkle in the thyme, rosemary, salt, and black pepper. Stir to combine.
- 5
Braised Cooking
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let the vegetables braise for 20-25 minutes, stirring occasionally until they are tender and flavorful.
