Blue Cheese Bacon Wrapped Dates Recipe
Make Blue Cheese Bacon Wrapped Dates Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the wrapped dates.
- 2
Prepare the Dates
Carefully make a lengthwise slit in each Medjool date and remove the pit. Be gentle to keep the date intact.
- 3
Stuff the Dates
Using a small spoon or your fingers, fill each date with about 1/2 teaspoon of blue cheese, pressing it gently into the slit.
- 4
Wrap the Dates
Take a slice of bacon and wrap it around each stuffed date, ensuring the cheese is covered. Secure the bacon with a toothpick if necessary.
Cooking
- 5
Bake the Wrapped Dates
Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and cooked through.
- 6
Drizzle with Balsamic Glaze
Once baked, remove the dates from the oven. Drizzle with balsamic glaze while they are still warm for an added flavor.
Serving
- 7
Garnish (Optional)
If using, sprinkle chopped fresh parsley over the dates for a pop of color and added freshness.
- 8
Serve
Arrange the bacon-wrapped dates on a serving platter. Serve warm as an appetizer or snack.
