Biloxi Shrimp And Imitation Crab Dip (4oz) Recipe
with crackers
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to blend until the mixture is smooth and creamy.
- 2
Add the Seafood
Gently fold in the chopped shrimp and imitation crab meat into the creamy mixture until well combined.
- 3
Incorporate Flavorings
Add the chopped green onions, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper to the mixture. Stir until all ingredients are well incorporated.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serving
- 5
Serve with Crackers
Once the dip has chilled, transfer it to a serving bowl and serve alongside your favorite crackers. Enjoy!
