Jul 14 2026
Restaurants›Prima Italia›Beef Burgundy Recipe

Beef Burgundy Recipe

Inspired by Prima Italia
Time4h
Serves6

Beef slowly cooked in red wine with mushrooms and herbs, served with pasta of your choice

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Ingredients

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Beef and Marinade

Vegetables

Pasta

Garnish

Method

Preparation of Beef

  1. 1

    Marinate the Beef

    In a large bowl, combine the beef chuck roast with red wine, beef broth, minced garlic, bay leaves, thyme, salt, and black pepper. Cover and refrigerate for at least 4 hours or overnight for best flavor.

  2. 2

    Sear the Beef

    Remove the beef from the marinade, pat it dry, and reserve the marinade. In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned, about 5-7 minutes.

Cooking the Stew

  1. 3

    Sauté Vegetables

    In the same pot, add chopped onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until softened. Add sliced mushrooms and cook for another 3-4 minutes.

  2. 4

    Combine and Simmer

    Return the seared beef to the pot and pour in the reserved marinade. Bring to a boil, then reduce the heat to low. Cover and let simmer for 2-3 hours until the beef is fork-tender.

Pasta Preparation

  1. 5

    Cook the Pasta

    About 20 minutes before the beef is done, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

Serving

  1. 6

    Plate the Dish

    Once the beef is tender, serve it over the cooked pasta. Garnish with freshly chopped parsley before serving.

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