Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold water to remove any dirt. Snap off the tough ends of the asparagus stalks by bending them gently until they break.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Toss the Asparagus
In a large bowl, combine the asparagus with olive oil, minced garlic, salt, and black pepper. Toss until the asparagus is well coated.
- 4
Roast the Asparagus
Preheat your oven to 425°F (220°C). Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 5
Add Lemon Juice
Remove the asparagus from the oven and drizzle with lemon juice. Toss again to combine.
