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Ingredients
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Base Ingredients
Herbs and Spices
Sweetener
Method
Preparation
- 1
Prepare the Grain Mash
In a large pot, combine the grains and water. Bring to a boil and then simmer for about 30 minutes, stirring occasionally. This will create a grain mash.
- 2
Strain the Mash
After simmering, strain the mash through a fine sieve or cheesecloth to separate the liquid from the solids. The liquid is your base for the Amaro.
Infusion
- 3
Add Herbs and Spices
In the strained liquid, add wormwood, anise, coriander, gentian root, orange peel, cloves, and cardamom. Stir well to combine.
- 4
Finalizing
- 5
Strain the Infused Liquid
After the infusion period, strain the liquid again to remove the herbs and spices. You should have a dark, aromatic liquid.
- 6
Add Sweetener
Over low heat, dissolve the sugar in the infused liquid, stirring until fully incorporated. Allow it to cool completely.
- 7
Bottle the Amaro
Once cooled, pour the Amaro into bottles and seal tightly. Store in a cool, dark place.
