Aggiuntivo (extra For Steaks) Recipe
Make Aggiuntivo (extra For Steaks) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Steak Topping
Method
Marinade Preparation
- 1
Mix Marinade Ingredients
In a large bowl, combine the olive oil, balsamic vinegar, minced garlic cloves, chopped rosemary, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Steak
Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Steak Cooking and Topping Preparation
- 3
Cook the Steak
Remove the steaks from the marinade and allow excess marinade to drip off. Preheat a grill or skillet over medium-high heat. Cook the steaks for about 5-7 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy.
- 4
Prepare the Topping
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped parsley and lemon zest, cooking for an additional 30 seconds.
- 5





