8oz Filet Mignon Recipe

Time40m

Serves1

Make 8oz Filet Mignon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.
2
Season the Filet
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3
Heat the Pan
In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it begins to shimmer.
4
Sear the Filet
Carefully place the seasoned filet mignon in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
5
Flip and Cook
Flip the filet mignon using tongs and cook for another 4-5 minutes for medium-rare, or adjust the time for your desired doneness.
6
Add Optional Garnish
If desired, add a sprig of fresh rosemary and a tablespoon of butter to the pan during the last minute of cooking. Spoon the melted butter over the filet for extra flavor.

7
Rest the Filet
Remove the filet mignon from the skillet and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.

8
Serve the Filet
Slice the filet mignon against the grain and serve immediately. Enjoy your perfectly cooked filet mignon!