14oz Ribeye Recipe

Time50m

Serves2

Make 14oz Ribeye Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. Pat it dry with paper towels to ensure a good sear.
2
Season the Steak
Rub the steak generously with olive oil. Season both sides with kosher salt, black pepper, and garlic powder. Make sure to coat evenly for the best flavor.

3
Heat the Pan
Place a heavy skillet (preferably cast iron) over high heat and let it get very hot, about 5 minutes.
4
Sear the Steak
Once the pan is hot, carefully place the ribeye steak in the skillet. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.
5
Flip the Steak
Using tongs, flip the steak and cook the other side for another 4-5 minutes for medium-rare. Adjust the cooking time according to your desired doneness.
6
Optional Butter Baste
For added flavor, add a tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Tilt the pan and use a spoon to baste the butter over the steak.

7
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for at least 5-10 minutes. This allows the juices to redistribute.
8
Slice and Serve
After resting, slice the steak against the grain and serve immediately. Enjoy your perfectly cooked ribeye!