Jul 14 2026
Restaurants›Potente›Trio Of Winter Soups Recipe

Trio Of Winter Soups Recipe

Inspired by Potente
Time1h 30m
Serves6

BUTTERNUT LOBSTER BISQUE / CAULIFLOWER & BRIE / SHRIMP GUMBO

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Ingredients

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Butternut Lobster Bisque

Cauliflower & Brie

Shrimp Gumbo

Method

Butternut Lobster Bisque

  1. 1

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until the onion is translucent.

  2. 2

    Cook the Squash

    Add the diced butternut squash and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the squash is tender.

  3. 3

    Blend the Soup

    Using an immersion blender, puree the mixture until smooth. Stir in the heavy cream, salt, black pepper, and nutmeg. Cook for an additional 5 minutes.

  4. 4

    Add Lobster

    Fold in the cooked lobster meat and heat for another 2-3 minutes.

  5. 5

    Serve

    Ladle the soup into bowls and garnish with chopped chives before serving.

Cauliflower & Brie

  1. 6

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until fragrant.

  2. 7

    Cook the Cauliflower

    Add the chopped cauliflower and vegetable broth to the pot. Bring to a boil, then lower the heat and simmer for 15-20 minutes until the cauliflower is tender.

  3. 8

    Blend the Soup

    Using an immersion blender, puree the soup until smooth. Stir in the chopped brie cheese until melted and creamy.

  4. 9

    Season and Serve

    Season with salt and black pepper to taste. Serve hot, garnished with fresh thyme sprigs.

Shrimp Gumbo

  1. 10

    Cook the Sausage

    In a large pot, heat olive oil over medium heat. Add the sliced andouille sausage and cook for 5-7 minutes until browned.

  2. 11

    Sauté the Vegetables

    Add the chopped onion, bell pepper, celery, and minced garlic to the pot. Sauté for 5 minutes until the vegetables are tender.

  3. 12

    Add Remaining Ingredients

    Stir in the diced tomatoes, chicken broth, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.

  4. 13

    Simmer the Gumbo

    Reduce heat and let the gumbo simmer for 20 minutes. Add the shrimp and cook for an additional 5 minutes until shrimp are pink and cooked through.

  5. 14

    Serve

    Remove bay leaves. Serve hot, garnished with sliced green onions.

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