1836 Olive Oil Recipe

Inspired by Potente

Time25m

Serves16

Make 1836 Olive Oil Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients and measuring them accurately. Mince the garlic cloves and chop the fresh rosemary and thyme.
2
Combine Ingredients
In a medium bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, chopped thyme, red pepper flakes, salt, and black pepper. Stir well to ensure all ingredients are evenly mixed.
3
Infuse the Oil
Transfer the mixture to a clean glass jar with a tight-fitting lid. Seal the jar and let it sit at room temperature for at least 24 hours to allow the flavors to infuse into the olive oil.
4
Strain the Oil (Optional)
After 24 hours, you can strain the oil through a fine mesh sieve to remove the solid ingredients if you prefer a clearer oil. However, leaving them in will enhance the flavor over time.
5
Store the Oil
Store the infused olive oil in a cool, dark place, preferably in a glass bottle. Use within three months for the best flavor.