Louisiana Strawberries Jubilee Recipe
Make Louisiana Strawberries Jubilee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberries
Rinse the fresh strawberries under cold water, then gently pat them dry with a kitchen towel. Remove the green caps and slice the strawberries into halves or quarters, depending on their size.
- 2
Make the Sugar Mixture
In a medium bowl, combine the sliced strawberries with granulated sugar. Toss well to ensure the strawberries are evenly coated with sugar. Let them sit for about 10 minutes to allow the juices to release.
- 3
Cook the Strawberries
In a large skillet over medium heat, melt the unsalted butter. Once melted, add the sugared strawberries to the skillet and cook for 5-7 minutes, stirring gently until the strawberries are softened and syrupy.
- 4
Add the Rum
Carefully pour the dark rum over the cooked strawberries. Allow it to simmer for another 2-3 minutes. If desired, you can flambé the mixture by igniting the rum with a long lighter or match, allowing the flames to subside for added flavor.
- 5
Serve the Dessert
Scoop the vanilla ice cream into serving bowls. Top each scoop generously with the warm strawberries and their syrup. Garnish with fresh mint leaves for a touch of color and flavor.