Stuffed Marble Potato Recipe

Stuffed Marble Potato Directions

1. 1

   Prepare the Potatoes

   Wash the marble potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

2. 2

   Boil the Potatoes

   Place the washed potatoes in a large pot and cover them with water. Add a teaspoon of sea salt. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes or until fork-tender. Drain and let cool.

3. 3

   Preheat the Oven

   While the potatoes are cooling, preheat the oven to 200°C (400°F).

4. 4

   Prepare the Filling

   In a skillet, heat the olive oil over medium heat. Add minced garlic cloves and sauté until golden brown. Remove from heat and let it cool slightly.

5. 5

   Mix the Filling

   In a bowl, combine the cream cheese, shredded cheddar cheese, cooked bacon (chopped into small pieces), sautéed garlic, and finely chopped green onions. Season with black pepper and mix well.

6. 6

   Stuff the Potatoes

   Once the potatoes are cool enough to handle, cut a slit lengthwise in each potato. Carefully scoop out some of the flesh using a small spoon, being careful not to break the skin. Add the scooped-out potato flesh to the cheese mixture and mix well. Spoon the filling back into each potato.

7. 7

   Bake the Stuffed Potatoes

   Place the stuffed potatoes on a baking sheet. Drizzle with a little olive oil and sprinkle with sea salt. Bake in the preheated oven for 20-25 minutes or until the tops are golden and the potatoes are heated through.

8. 8

   Garnish and Serve

   Remove from the oven and garnish with freshly chopped parsley. Serve hot and enjoy your delicious stuffed marble potatoes!