Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. 2

   Sauté the Shrimp

   In a large skillet, heat the Texas olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add Shrimp

   Add the Texas shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque. Season with red pepper flakes, salt, and black pepper to taste.

4. 4

   Incorporate Smoked Tomatoes

   Stir in the smoked tomatoes and cook for another 2-3 minutes, allowing the flavors to meld together.

5. 5

   Combine with Linguine

   Add the cooked linguine to the skillet along with the reserved pasta water. Toss everything together until well combined. If the pasta seems dry, add more pasta water as needed.

6. 6

   Finish with Fresh Basil

   Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning with salt and pepper if necessary.

7. 7

   Serve

   Serve the shrimp linguine hot, topped with grated parmesan cheese if desired.