Prosciutto De Parma Crostini Recipe
WHIPPED BURRATA, RUBY PORT SYRUP, TX OLIVE OIL
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Ingredients
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Ruby Port Syrup
Method
Ruby Port Syrup Preparation
- 1
Combine Port and Sugar
In a small saucepan, combine the ruby port wine and sugar. Stir to mix well.
- 2
Reduce the Mixture
Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the syrup thickens and coats the back of a spoon.
- 3
Cool the Syrup
Remove from heat and let the ruby port syrup cool to room temperature.
- 4
Drizzle on Crostini
Once cool, drizzle the ruby port syrup over the crostini topped with whipped burrata and prosciutto.