Ora King Salmon & Rye Recipe
Make Ora King Salmon & Rye Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Salmon
Season the Ora King Salmon fillets with salt and black pepper on both sides. Drizzle olive oil over the fillets and rub it in to coat evenly.
- 2
Cook the Salmon
Heat a non-stick skillet over medium heat. Once hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy. Flip the fillets and cook for an additional 3-4 minutes or until the salmon is cooked to your preferred doneness. Remove from heat and let it rest.
- 3
Prepare the Cream Cheese Spread
In a small bowl, combine the cream cheese, capers, fresh dill, and lemon juice. Mix well until all ingredients are fully incorporated and creamy.
- 4
Toast the Rye Bread
While the salmon is resting, toast the rye bread slices in a toaster or on a skillet until golden brown and crispy.
- 5
Assemble the Dish
Spread a generous layer of the cream cheese mixture on each slice of toasted rye bread. Top each slice with a piece of the cooked Ora King Salmon.
- 6
Serve
Serve the assembled Ora King Salmon and rye slices on a platter. Garnish with extra dill if desired and enjoy!