Mela Recipe
ALABAMA APPLES, JAMON DE BELLOTA, SMOKEY BLUE CHEESE, CHICORY GREENS, ALMOND BISCOTTI, HONEY BALSAMIC VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and slice the Alabama apples into thin wedges. Set aside.
- 2
Prepare the Chicory Greens
Rinse the chicory greens under cold water, then pat them dry with a paper towel. Tear them into bite-sized pieces.
- 3
Slice the Jamon de Bellota
Using a sharp knife, slice the Jamon de Bellota into thin strips or pieces.
- 4
Crumble the Smoky Blue Cheese
Crumble the smoky blue cheese into small pieces with your fingers or a fork.
- 5
Assemble the Salad
In a large mixing bowl, combine the chicory greens, sliced apples, strips of Jamon de Bellota, and crumbled smoky blue cheese.
- 6
Add the Vinaigrette
Drizzle the honey balsamic vinaigrette over the salad mixture and toss gently to combine.
- 7
Serve with Biscotti
Plate the salad and place the almond biscotti on the side for a crunchy accompaniment.