Matagorda Pearl Half Shell Oysters Recipe
HALF DOZEN TEXAS OYSTERS, MIGNONETTE, LEMON, COCKTAIL, SALTINES
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Carefully shuck the Texas oysters, ensuring to keep the meat and liquid intact in the shell.
- 2
Prepare Mignonette Sauce
In a small bowl, mix together finely chopped shallots, red wine vinegar, and a pinch of black pepper to create the mignonette sauce. Set aside for at least 15 minutes to allow the flavors to meld.
- 3
Assemble the Plate
On a serving platter, arrange the shucked oysters on half shells. Garnish each oyster with a small spoonful of mignonette sauce.
- 4
- 5
Serve
Serve immediately and enjoy the oysters fresh with the accompaniments.