Louisiana Marble Lump Petrossian Caviar Toast Recipe
Make Louisiana Marble Lump Petrossian Caviar Toast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caviar Toast Ingredients
Method
Caviar Toast Directions
- 1
Prepare the Baguette
Slice the French baguette into 1/2 inch thick slices on a diagonal.
- 2
Toast the Baguette
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and spread a thin layer of unsalted butter on each slice. Toast in the oven for about 8-10 minutes or until golden brown and crispy.
- 3
Prepare the Cream Cheese Spread
In a bowl, combine the cream cheese, lemon zest, and finely chopped fresh chives. Mix until well blended and smooth.
- 4
Assemble the Toast
Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spread a generous layer of the cream cheese mixture on each slice.
- 5
Add the Caviar
Top each slice of cream cheese spread with a spoonful of Marble Lump Petrossian Caviar.
- 6
Season and Serve
Lightly sprinkle the caviar toast with sea salt and freshly cracked black pepper to taste. Serve immediately while the bread is still warm.