Lombata Recipe

Cooking Instructions

1. 1

   Prepare the Lyonnaise Potatoes

   Peel and slice the potatoes into thin rounds. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes and cook until golden brown and tender, stirring occasionally, about 15-20 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Bacon

   In a separate pan, cook the applewood bacon over medium heat until crispy. Remove from the pan and let drain on paper towels, then chop into small pieces.

3. 3

   Prepare the Garlic Salmoriglio

   Finely chop the garlic and parsley. In a small bowl, mix together the garlic, parsley, remaining tablespoon of olive oil, lemon juice, salt, and black pepper to create the salmoriglio sauce.

4. 4

   Cook the Wagyu Strip Steak

   Season the Wagyu strip steaks with salt and black pepper. Heat a cast-iron skillet over high heat and add a little olive oil. Sear the steaks for 3-4 minutes on each side for medium-rare, or until desired doneness. Let the steaks rest for 5 minutes before slicing.

5. 5

   Assemble the Dish

   On a plate, serve a generous portion of the Lyonnaise potatoes, top with the sliced Wagyu steak, and drizzle the garlic salmoriglio over the top. Garnish with crispy applewood bacon pieces.