Limone Pavlova Recipe
CITRUS MERINGUE, TROPICAL FRUIT, LIMONCELLO SORBETTO
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Ingredients
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Meringue
Method
Meringue Preparation
- 1
Preheat the Oven
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- 2
Whip Egg Whites
In a clean, dry mixing bowl, whip the egg whites on medium speed until soft peaks form.
- 3
Add Sugar Gradually
Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip the egg whites on high speed until stiff peaks form and the mixture is glossy.
- 4
Incorporate Cornstarch and Vinegar
Gently fold in the cornstarch, white vinegar, and vanilla extract with a spatula until fully incorporated.
- 5
Shape the Meringue
Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disk with a slight indentation in the center.
- 6
Bake the Meringue
Bake the meringue in the preheated oven for about 1 hour and 15 minutes, or until the outside is crisp and the inside is soft. Turn off the oven and let the meringue cool completely inside.