Crostata Di Mela Recipe
TEXAS WHISKEY GLAZED APPLES, VANILLA BEAN GELATO
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Ingredients
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Crostata Crust
Apple Filling
Vanilla Bean Gelato
Method
Crostata Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, chilled diced butter, granulated sugar, and salt. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Apple Filling Preparation
- 4
Prepare the Apples
In a large bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and Texas whiskey. Toss to coat the apples evenly.
- 5
Melt the Butter
In a small bowl, mix the melted butter into the apple mixture until well combined.
Assembly and Baking
- 6
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- 7
Add the Filling
Pour the apple filling into the prepared crust, spreading it evenly.
- 8
Bake the Crostata
Preheat the oven to 375°F (190°C). Bake the crostata for 45-50 minutes or until the apples are tender and the crust is golden brown.
- 9
Cool and Serve
Allow the crostata to cool for 10 minutes before slicing. Serve warm with a scoop of vanilla bean gelato.