Costa Di Manzo Recipe

Costa di Manzo Directions

1. 1

   Prepare the Beef Rib

   Start by preparing the Dino beef rib for smoking.

2. 2

   Soak the cherry wood chips in water for at least 30 minutes before starting the smoking process.

3. 3

   Preheat your smoker to 225°F (107°C).

4. 4

   Season the beef rib generously with salt and pepper on all sides.

5. 5

   Place the soaked cherry wood chips in the smoker and add the beef rib.

6. 6

   Smoke the beef rib for approximately 4-5 hours or until it reaches an internal temperature of 195°F (90°C).

7. 7

   Make the Porcini Mushroom Risotto

   While the beef is smoking, prepare the risotto.

8. 8

   Rehydrate the dried porcini mushrooms in hot water for 20 minutes, then chop them finely and reserve the soaking liquid.

9. 9

   In a large saucepan, heat the chicken stock and keep it warm over low heat.

10. 10

    In another large pan, melt 2 tablespoons of butter with olive oil over medium heat.

11. 11

    Add minced garlic and chopped porcini mushrooms, sauté until fragrant (about 3 minutes).

12. 12

    Stir in the arborio rice and toast for about 2-3 minutes.

13. 13

    Pour in the white wine and stir until absorbed.

14. 14

    Gradually add warm chicken stock, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.

15. 15

    Continue this process for about 18-20 minutes until the rice is creamy and al dente.

16. 16

    Stir in the remaining butter and grated parmesan cheese before serving.

17. 17

    Prepare the Crispy Oysters

    While the risotto is cooking, prepare the crispy oysters.

18. 18

    In a shallow bowl, mix flour, cornmeal, salt, and pepper.

19. 19

    Dip each oyster in the beaten egg and then dredge in the flour mixture, ensuring they are well coated.

20. 20

    In a frying pan, heat oil over medium-high heat.

21. 21

    Fry the oysters in batches until golden brown and crispy, about 2-3 minutes per side.

22. 22

    Serve the Dish

    Once everything is cooked, it's time to serve.

23. 23

    Slice the smoked beef rib and plate it alongside a generous serving of porcini mushroom risotto.

24. 24

    Top with crispy oysters and drizzle with garlic jus made from the beef drippings.

25. 25

    Enjoy your Costa di Manzo!