Cannelini Bean Hummus Recipe

Inspired by Potente

Time20m

Serves4

FLATBREAD, CALABRIAN PEPPER, TX OLIVE OIL

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Ingredients

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1
Prepare the Ingredients
Rinse and drain the cannellini beans thoroughly and set aside. Peel and chop the garlic cloves.
2
Blend the Base
In a food processor, combine the cannellini beans, tahini, chopped garlic, lemon juice, olive oil, and salt. Blend until smooth.
3
Adjust Consistency
With the food processor running, gradually add water until the desired consistency is reached. The hummus should be creamy and spreadable.
4
Add Calabrian Peppers
Add the chopped Calabrian peppers to the hummus and pulse a few times to incorporate. Adjust seasoning if necessary.
5
Serve
Transfer the hummus to a serving bowl. Drizzle additional olive oil on top, if desired, and serve with flatbread.