Black Truffle Parmesan Fries Recipe

Inspired by Potente

Time1h

Serves4

PARMIGIANO REGGIANO, ROSEMARY GARLIC AIOLI

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches for about 5-7 minutes until golden and crispy.
5
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, sprinkle with black truffle salt and grated Parmesan cheese.