Bacardí Mojíto Recipe

Inspired by Potente

Time10m

Serves1

Make Bacardí Mojíto Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle the Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently crush the mint leaves with the sugar. This releases the mint oils and helps to dissolve the sugar.
2
Add Lime Juice
Cut the lime in half and squeeze the juice from both halves into the glass. You can also drop one half into the glass for added flavor. Muddle the mixture gently again to combine the lime juice with the mint and sugar.
3
Add Rum
Pour the BACARDÍ Rum into the glass over the muddled mixture. Stir gently to combine all the ingredients.
4
Add Ice
Fill the glass with ice cubes to the top, ensuring it is packed well.
5
Top with Club Soda
Pour the club soda over the ice until the glass is nearly full. Use a spoon to give the drink a gentle stir to mix the soda with the other ingredients.
6
Garnish and Serve
Garnish your mojito with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw.