Fettuccine Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 3
Combine Pasta and Sauce
Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- 4
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
