True Italian Recipe
Recipe information
Make True Italian in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Tomatoes
Pour in the crushed tomatoes, stir well, and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
4. Mix in Basil and Season
Add the fresh basil leaves, salt, and black pepper to the sauce. Stir to combine and cook for an additional 2-3 minutes.
5. Combine Pasta and Sauce
Add the cooked pasta to the sauce, tossing to coat evenly. Cook together for another minute.
6. Serve
Plate the pasta and garnish with grated Parmesan cheese and additional basil if desired. Serve immediately.
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