True Italian recipe served on a plate, by Positano
Jul 17 2026
RestaurantsPositanoTrue Italian Recipe

True Italian Recipe

Inspired by Positano
Time30m
Serves4

Make True Italian Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3

Add Tomatoes

Pour in the crushed tomatoes, stir well, and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

4

Mix in Basil and Season

Add the fresh basil leaves, salt, and black pepper to the sauce. Stir to combine and cook for an additional 2-3 minutes.

5

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing to coat evenly. Cook together for another minute.

6

Serve

Plate the pasta and garnish with grated Parmesan cheese and additional basil if desired. Serve immediately.