Easter Sunday Recipe
Make Easter Sunday Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Rub the marinade all over the leg of lamb, making sure to coat it evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Vegetables
In a roasting pan, add the chopped carrots, potatoes, and quartered onion. Pour the chicken broth over the vegetables.
- 5
Roast the Lamb
Place the marinated leg of lamb on top of the vegetables in the roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- 6
Rest the Lamb
Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
- 7
Serve
Carve the lamb and serve it with the roasted vegetables. Enjoy your Easter Sunday feast!
