Chicken Parmigiana Recipe
Breaded chicken breast topped with marinara and mozzarella
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Bread the Chicken
Coat each chicken breast in flour, shaking off the excess. Dip in beaten eggs, then coat with breadcrumbs, pressing firmly to adhere.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown.
- 4
Assemble the Dish
Place the fried chicken breasts on a baking sheet. Spoon marinara sauce over each piece, then sprinkle with mozzarella and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Garnish with fresh basil if desired, and serve hot with pasta or a side salad.
