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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve immediately with marinara sauce for dipping.
