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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Coating
In a bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes until golden brown. Avoid overcrowding the pan.
- 6
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve hot with marinara sauce.
